Avocado and Herb Pesto with Zoodles. 2-3 zucchinis 1 ripe avocado,1 handful each of fresh basil, cilantro, parsley, 1/4 cup of truly sundried tomatoes (not in oil), chopped,1 clove garlic,1 lemon, juiced a pinch of sea salt, to taste. Use a spiral slicer to make noodles out of your zucchini. Combine avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth. Tomato Slicer

Avocado and Herb Pesto with Zoodles. 2-3 zucchinis 1 ripe avocado,1 handful each of fresh basil, cilantro, parsley, 1/4 cup of truly sundried tomatoes (not in oil), chopped,1 clove garlic,1 lemon, juiced a pinch of sea salt, to taste. Use a spiral slicer to make noodles out of your zucchini. Combine avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth.